Case Study: Monterrey Bar @ The Standard
Unfiltered Hospitality was tasked to redefine the beverage experience at Monterrey Bar in The Standard Hotel by crafting a cocktail program that seamlessly blended style, flavor, and ambiance. Our approach was comprehensive and multi-faceted, spanning from menu creation to staff development, all with the aim of offering patrons a sophisticated yet memorable and refined atmosphere. Check out below how we accomplished these goals.
Cocktail Menu Creation:
We took the menu to new heights by curating an industry-leading program featuring visually striking and delicious cocktails. Our attention also extended to selecting a range of beer, wine, and non-alcoholic offerings to fit the palate of every customer.
Ristretto Martini, made with e11even vodka, germain-robin vsop, fig cordial, espresso, rose and nutmeg aromatics
Sundown Cosmo, made with ketel one citroen, cointreau, acidified white cranberry, and lemon bitters
Monterrey G&T, made with butterfly pea-infused suntory roku gin, elderflower tonic, citrus elixir, and sage aromatics
Bartender Development:
Recruiting a lead bartender was a critical step in meeting the outlet's demanding needs. Through our 8-week Unfiltered coaching program, we collaborated closely with the lead bartender and support staff, ensuring a mastery of hospitality, cocktail execution, and product knowledge. Over the following six months, follow-up trainings reinforced our commitment to maintaining a high standard of style and quality in both product and service.
Inspiration:
The heartbeat of Monterrey Bar lies in its sleek aesthetic and the marriage of fun yet refined elements. Drawing inspiration from sunsets, vegetation, and the healing properties of water, our cocktails promise a journey that feels good, whether after a sauna session or as a prelude to a night out on the town.
To enhance the overall experience, we designed bar layouts with efficiency in mind. Key items were selected that perfectly complemented the venue's aesthetic.
Training and Service:
Unfiltered believes in hosting rather than merely serving a room. Monterrey Bar offers a casual yet elevated experience, emphasizing mastery of table side details. The lead bartender, a product of our development program, ensures the seamless training and induction of new staff members, maintaining the bar's high standards.
Our expertise in cocktail menu creation, bartender development, and commitment to a unique aesthetic can elevate your bar or beverage program. Whether you're looking to refresh your offerings, train your staff, or create a memorable atmosphere, Unfiltered Hospitality is poised to bring sophistication and style to your establishment. Schedule a call today!