Key Points of Quality
Last week we introduced the three major factors to crafting exceptional cocktails: Speed, Technique and Quality. Speed will only come when these factors are mastered. Let's explore some key points about building quality cocktails every time.
1. Tasting for Perfection
Before serving, you should taste your drinks in the tin or mixing glass using the, straw trick. Treat the drink as if it you would be spending your hard-eearned money on it. This will help ensuring that every flavor note is well-balanced. Taste testing allows you to fix any discrepancies before presenting the drink to your guest.
2. Meticulous Glassware Maintenance
Clean and correct glassware is non-negotiable. Check for any dirt, defects, or chips to maintain a high standard of presentation. The condition of your glassware directly reflects your commitment to quality. If anything seems off, send it to the dish pit and grab a new glass.
3. Precision in Ice Management
Pay careful attention to the ice amount in each glass. Strive for perfection by ensuring the glass is full of ice without overflowing. This precision contributes to the overall temperature and dilution control of the cocktail.
4. Optimal Wash Level
Maintain a 1/4-inch space on all glasses to achieve the correct wash level. This attention to detail ensures that the drink is visually appealing while also preventing any spillage.
5. Garnishes that Captivate
Garnishes should not merely adorn the drink but add life to it. Employ techniques such as angling and color contrast to make your garnishes visually appealing and vibrant, enhancing the overall drinking experience. Ensure that the garnish you select is fresh and free of any rot or unpleasant spots.
6. Appropriate Straw Usage
Straws should be used judiciously. Provide straws for tall drinks or those with crushed ice. However, avoid unnecessary straws; for instance, a margarita with cube ice in a rocks glass would not require one. Don't be a straw snob though, if a guest requests a straw with the drink, always provide one for them.
7. Synchronized Service
Serve drinks together to ensure that all guests enjoy their beverages simultaneously. This thoughtful touch contributes to a cohesive and enjoyable dining or bar experience.
8. Consistent Coaster Use
Utilize coasters every time a drink is served. This not only protects the surface but also reflects a commitment to cleanliness and attention to detail.
9. Descriptive Service
Call off drinks when served or take a moment to describe them. This practice enhances the overall customer experience by providing a personal touch and engaging the guest in the artistry of mixology.
10. Pristine Bar Environment
Maintain a clean bar top before and after serving, as well as in the build area. A tidy workspace not only fosters a professional atmosphere but also ensures that every drink is crafted in an environment of the highest standards.
In conclusion, prioritizing quality and technique (link last blog) in every aspect of cocktail preparation can lead to both an elevated products and speedy service, bringing your customers back for more.
Is your beverage program struggling with speed, technique, or quality? Could your menu use a refresh? Schedule a call today with Unfiltered Hospitality to discuss expert-led training and menu services.